How To Smoke Barbecue On A Kettle Grill: Revision history

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30 July 2023

  • curprev 22:3622:36, 30 July 2023‎ AccountDumpster talk contribs‎ 4,091 bytes +4,091‎ Created page with "A similar concept to the using of one's grill lid to roast foods could be the use of indirect high heat. Direct heat could be the high heat that foods are suffering from from the direct radiant heat throughout the heat source just listed here. But as I've said already, this high heat can burn food very easily. Foods that need time in order to smoke through completely, like chicken, turkey or pork roasts, can take quite although to cook. By the time the middle is cooked,..."
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