Making Good Use Of The Barbeque: Revision history

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30 July 2023

  • curprev 17:0017:00, 30 July 2023‎ AccountDumpster talk contribs‎ 3,710 bytes +3,710‎ Created page with "A dry rub for BBQ ribs starts with sugar and salt. Most recipes uses brown sugar and some use both brown sugar and white sugar. Influence the salt has is a source of disagreement in the area of barbecue, some feel the salt dries the meat out, nevertheless the purpose with the salt in order to draw the taste of the rub in the meat. The salt draws the moisture from the interior out as well as the sugar forms a crust that seals it of. Sugar is also a meat tenderizer, creati..."
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