Sweeter Easter: Rhubarb Vanilla Jam: Revision history

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7 August 2023

  • curprev 17:1517:15, 7 August 2023‎ AccountDumpster talk contribs‎ 1,881 bytes +1,881‎ Created page with "<br>One of my favourite ways to extend the enjoyment of the forced rhubarb season. Instead of using a jam sugar, which has added pectin to ensure a nice set, I use a little lemon juice.<br><br>This adds brightness - though it's a slightly softer set compared to a commercially made jam.<br>MAKES about 900g<br>665g rhubarb, cut into small pieces<br>665g caster sugar<br>1 tbsp lemon juice<br>2 tsp vanilla bean paste<br>Preheat the oven to 160C/140C fan/gas 3.<br><br>Place a..."
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