Characteristic: Difference between revisions

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=Definition=
=Definition=
A characteristic is a distinguishing ''feature'' of an [[object]]. <ref name="ref2"> ISO 9000 (2015). Quality management systems – Fundamentals and vocabulary. https://www.iso.org/standard/45481.html</ref>
A characteristic is a distinguishing ''feature'' of an [[object]]. <ref name="ref2"> ISO 9000 (2015). Quality management systems – Fundamentals and vocabulary. https://www.iso.org/standard/45481.html</ref>
=Superordinate concept=
The superordinate concept is [[feature]].


=Subordinate concepts=
=Subordinate concepts=

Revision as of 20:45, 13 December 2022

Definition

A characteristic is a distinguishing feature of an object. [1]

Superordinate concept

The superordinate concept is feature.

Subordinate concepts

A

Subordinate concepts of the concept characteristics are:

- physical characteristics (e.g. mechanical, electrical, chemical or biological characteristics);

- sensory characteristics (e.g. related to smell, touch, taste, sight, hearing);

- behavioural characteristics (e.g. courtesy, honesty, veracity);

- temporal characteristics (e.g. punctuality, reliability, availability, continuity);

- ergonomic characteristics (e.g. physiological characteristic, or related to human safety);

- functional characteristics (e.g. maximum speed of an car).

B

Subordinate concepts of the concept characteristics are:

- qualitative characteristics (e.g., clarity)

- quantitative characteristics (e.g., length)

C

Subordinate concepts of the concept characteristics are:

- inherent characteristics (e.g., accuracy)

- assigned characteristic (e.g., price)

See also

Property

Relations

A characteristic is always associated with an object. A combination of a characteristic and an object is a focus area. For example the accuracy (characteristic) of data (object).

References

  1. ISO 9000 (2015). Quality management systems – Fundamentals and vocabulary. https://www.iso.org/standard/45481.html